How to Prevent and Put Out Grease Fires
The kitchen is the most dangerous room in your home and one of its obvious perils is cooking oils. Thankfully, you can prevent a grease-related fire from breaking out with a few elementary precautions. Should one occur despite your best efforts, know how to safely extinguish the crisis.
Grease Fire Prevention
Observe these recommendations to avoid your latest culinary masterpiece from transforming into a kitchen nightmare:
- Never leave pans or fryers unattended. Resist the urge to pick up the phone, watch TV or answer the doorbell when cooking with such a highly flammable liquid.
- When heating oil, do so gradually and never exceed the needed temperature.
- Turn down the heat should you notice excessive smoke or hear popping.
- Reduce splatter by slowly immersing your food. Always avoid tossing anything into a grease-filled pan.
Never let your enthusiasm for cooking hinder the importance of proper procedure. Otherwise, you could find yourself facing a fire cleanup scenario, one necessitating a building restoration specialist that services Seabrook Island, SC.
Grease Fire Emergencies
If your dish bursts into flame, switch off all burners. It may be heartbreaking, but avoid attempts at salvaging your dish to avert spattering oils. Instead, focus on depriving the blaze of oxygen using a metal lid. Only once you have completed these steps should you head outside and contact the fire department.
You may assume water is the best substance to suppress burning, but doing so with grease can cause splashes that spread flames. Likewise, never use flour as a fire retardant, although baking soda can be used atop smaller infernos. Fire extinguishers can be used as a last resort but should be avoided whenever possible as they risk spreading chemical contamination.
Any home chef must know how to prevent a grease fire from occurring. Unfortunately, the risk of greasy flames suddenly arising will always exist. Know ahead of time what to do once the need emerges.